lime

March 25, 2013

Let's Eat / 4

As I itch for sunshine, I am playing with some Spring and Summer dishes and I scored one that’s perfect for picnics and BBQ’s! It’s vegan if you are OK with honey, and not vegan if your are not, but I bet using agave as a replacement would work just fine. I had to make this a few times to get it just right. Here are some tips to check out before reading the recipe. let your wheatberry’s soak for an hour or so before you boil them – it will take WAY less time to cook. rince the wheatberries