March 25, 2013

Let's Eat / 4

As I itch for sunshine, I am playing with some Spring and Summer dishes and I scored one that’s perfect for picnics and BBQ’s! It’s vegan if you are OK with honey, and not vegan if your are not, but I bet using agave as a replacement would work just fine. I had to make this a few times to get it just right. Here are some tips to check out before reading the recipe. let your wheatberry’s soak for an hour or so before you boil them – it will take WAY less time to cook. rince the wheatberries […]
November 9, 2012

Let's Eat / 2

I have gained 20 lbs. T-W-E-N-T-Y whole pounds. I do have the pregnancy thing going on, but still. That’s 20 lbs that weren’t there before. I am kind of freaked out. I am not getting any younger, and my metabolism wasn’t what it was when I was playing soccer every day. I needed to find some better alternatives to my hyper-sweet tooth during pregnancy. I actually don’t like ice cream, and don’t think I ever have even had  a milkshake in my life, but this recipe defies all reason. Trust me. It’s addictivly good, and creamy, and actually GOOD FOR YOU. Not, better than […]